I was watching Rachael Ray this morning and a word she said caught my attention. She was making some dish that mixed chipotle, chorizo, and ADOBO. I was like "WHAT?!"
It was seriously adobo (just a tame version of it) and she says Bobby Flay (of Iron Chef) introduced her to it. So I ended up googling Bobby Flay and adobo. Found a lot of hits and realized that it's one of his favorite dishes.
Here's on easy dish that he documented and posted in the Food Network site:
Pork Adobo Sandwich with Sage Aioli
Philippine cuisine is slowly getting more attention. I like! :)
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